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CRISPED ROLL FILLED WITH FRESH GOAT CHEESE & SAUTEED VEG IN SESAME SEEDS OIL

CHEESE GOUGERE, SNAILS, STIR FRIED ZUCCHINI & OYSTER MURSHROOM, GARLIC & PARSLEY BUTTER

SUMMER MIXED SALAD, FRIED RAVIOLIS FILLED WITH CHEESE, OLIVE OIL & WHITE TAPENADE

Summer salad : mixed salad, green bean, carrot, melon, watermelon

LAMB & VEAL KEFTA, FRESH TOMATOE & CORIANDER SAUCE, EGGPLANT, PARMESAN CHEESE

HALF-COOKED DUCK FOIE GRAS & FIG CHUTNEY

(+7€) in the Lunch & Dinner Menus

DUCK CONFIT, SAUTEED YOUNG POTATOES, MIXED SALAD

PAN-SEARED RED LABEL SALMON, SEASONAL VEGETABLE, MARINATED CUCUMBER & PICKLEWEED

BEEF TARTAR PREPARED AND SEASONED BY THE CHEF, SAUTEED YOUNG POTATOES & MIXED SALAD

BEEF TENDERLOIN 220G, BÉARNAISE SAUCE, SAUTEED YOUNG POTATOES & SEASONAL VEGETABLES

THE TRADITIONAL BOEUF BOURGUIGNON

Beef stewed in red wine sauce, serves in iron cast cocotte

ASSORTMENT OF 3 MATURED COW CHEESES

(*) Gluten free bread upon request

ASSORTMENT OF SEASONAL FRUITS SORBETS, WHIPPED CREAM, ALMOND BISCUIT

ICED BERRIES VACHERIN, VANILLA & BERRIES SORBET

MOLTEN CHOCOLATE CAKE, WHIPED CREAM, CANDIED CHERRY & CHERRY SORBET

APRICOT & PISTACHIO CAKE, APRICOT COMPOTÉE

THE CLASSICAL YUMMY CRÈME BRÛLÉE

COFFEE / TEA GOURMAND

Assortment of small desserts (+5€) in Lunch & Dinner Menus