Speisekarte

WHITE ASPARAGUS, MIMOSA EGGS, ROASTED ALMOND FLAKES, HOLLANDAISE SAUCE

PAN-SEARED OCTOPUS, CHOPPED TOMATOE, MILD HARRISSA, STIR-FRIED SPINACH AND CHICKPEAS

LAMB, CHARD, MUSHROOM RAVIOLES, DATE AND YUZU CONDIMENT, LAMB BROTH

BURGUNDY HAM TERRINE (cooked in white wine), HORSERADISH AND MUSTARD SEEDS PICKLES

SEMI-COOKED DUCK FOIE GRAS & GRAPES CHUTNEY

(+7€) in the Lunch Menus

IBERIAN PORK FILLET, MOSCATEL VINEGAR GRAVY, EINKORN AND CHARD RISOTTO

DUCK BREAST, BLOOD ORANGE SAUCE, CHOGGIA BEET, RADICCHIO, MASHED POTATOES

BLACK ANGUS BOTTOM SIRLOIN, CREAMY PEPPERCORN SAUCE, MASHED POTATOES

Gluten free option : blue cheese sauce

THE TRADITIONNAL BŒUF BOURGUIGNON

Beef stewed in red wine sauce, served in iron cast cocotte

FISH TRIO, SMOKED FISH BROTH LIKE AN CALDEIRADA, SEASONAL VEGETABLES

Day's catch fish

BEEF TENDERLOIN, FOIE GRAS SAUCE, MASHED POTATOES

THE ROSSINI BEEF TENDERLOIN, PÉRIGUEUX SAUCE WIYH TRUFFLES

ASSORTMENT OF 3 MATURED COW CHEESES

(*) Gluten free bread upon request

FLOATING ISLAND, CUSTARD, CARAMEL, PINK PRALINE, TOASTED FLAKED ALMOND

MOLTEN CHOCOLATE CAKE, NOUGAT ICE CREAM, SPÉCULOOS CRUMBLE

RASPBERRY AND LITCHI PAVLOVA

Meringue, whipped cream, raspberry confit, fresh raspberry and litchi

THE CLASSICAL YUMMY CRÈME BRÛLÉE

COFFEE / TEA GOURMAND

Assortment of small desserts (+5€) in Lunch & Dinner Menus