Speisekarte

GRILLED OCTOPUS, VENERE BLACK RICE, GUANCIALE, GINGER AÏOLI, SMOKED CHILI PEPPER OIL

TROUT TARTAR, COCONUT MILK AND LEMON GRASS SEASONING, MILD SPICY MANGO CONDIMENT

WHITE ASPARAGUS, GREEN CURRY AND WILD GARLIC MAYONNAISE, MIMOSA EGGS, BOTTARGA

(+5€) Menu Déjeuner

VEAL AND SPRING VEGETABLE JELLY TERRINE, RAVIGOTE SAUCE

SEMI-COOKED DUCK FOIE GRAS, PEAR AND PEPPER CONDIMENT

(+9€) in the Lunch Menus Gluten free - Gluten free bread upon request

YOUNG FEMALE DUCK FILLETS, BIGARADE SAUCE, KUMQUAT, MASHED POTATOE READ, SWEET MASHED POTATOES

PAN-SEARED TUNA STEAK, SAUCE VIERGE, RATATOUILLE VEG

LAMB NAVARIN, STIR-FRIED SPRING VEGETABLE

BLACK ANGUS CHUCK TENDER SHOULDER, BÉARNAISE SAUCE, SAUTEED POTATOES

Gluten free option : Roquefort cheese sauce

SEARED VEAL SWEETBREADS MEUNIÈRE, ASPARAGUS, MEAT JUICE, CHIVE

THE TRADITIONNAL BŒUF BOURGUIGNON

Beef stewed in red wine sauce, served in iron cast cocotte

FARMHOUSE BRIE DE MEAUX, THE FRENCH BRIE CHEESE

(*) Gluten free bread upon request

THE FARMHOUSE BRIE DE MEAUX WITH TRUFFLES

(*) Gluten free bread upon request (+5€) Lunch Menus

STRAWBERRY AND RHUBARB PAVLOVA

SOFT COCONUT CAKE, WHIPPED WHITE CHOCOLATE GANACHE & TONKA BEAN, PINEAPPLE SORBET

MOLTEN CHOCOLATE CAKE, FRESH BERRIES, BERRIES COULIS

THE CLASSICAL YUMMY CRÈME BRÛLÉE

COFFEE / TEA GOURMAND

Assortment of small desserts (+5€) in Lunch & Dinner Menus