Speisekarte

MARINATED TUNA, SHISO SEASONING, SHERRY AND TIMUT CONDIMENT, ELDERFLOWER OIL

WHELK & SMOKED ANDOUILLE DE VIRE TARTAR, WASABI GRIBICHE SAUCE, MIXED SALAD

Andouille de Vire : sausage prepared with pork intestines which is smoked over beech wood

ORZOTTO, SNAILS, GREEN ASPARAGUS, ARAGULA & SOREL PESTO, MANCHEGO CHEESE WITH TRUFFLE

(+5€) Menu Déjeuner

BEEF TARTAR, BLACK BEAN SEASONING, EGG YOLK CONDIMENT, CRUNCHY SATAY

SEMI-COOKED DUCK FOIE GRAS, RHUBARB CHUTNEY

(+9€) in the Lunch Menus Gluten free - Gluten free bread upon request

IBERIAN PORK FILLET, PIQUILLOS CREAM SAUCE, MEDITERRANEAN VEGETABLE CONFIT

SEARED SEA BREAM FILLET, EGGPLANT CAVIAR, GRILLED EGGPLANT & ZUCCHINI, ARAGULA PESTO

DUCK CONFIT, SAUTEED NEW POTATOES & MIXED SALAD

BLACK ANGUS CHUCK TENDER SHOULDER, DUCK FOIE GRAS SAUCE, SAUTEED POTATOES

Gluten free option : Roquefort cheese sauce

VOL AU VENT CARDINAL, FREE RANGE POULTRY, SWEETBREAD AND LOBSTER

THE TRADITIONNAL BŒUF BOURGUIGNON

Beef stewed in red wine sauce, served in iron cast cocotte

ASSORTMENT OF 3 MATURED COW CHEESES

(*) Gluten free bread upon request

STRAWBERRY MELBA

Ffresh strawberries, strawberry coulis & ice cream, whipped cream

THE PARISIAN CUSTARD TART

YELLOW PLUM SORBET, PRUNELLE DE TROYES LIQUOR

PROFITEROLES, WHIPPED CREAM, DARK CHOCOLATE SAUCE, TOASTED FLAKED ALMOND

THE CLASSICAL YUMMY CRÈME BRÛLÉE

COFFEE / TEA GOURMAND

Assortment of small desserts (+5€) in Lunch & Dinner Menus