Speisekarte

LAMB & VEAL KEFTA, FRESH TOMATOE & CORIANDER SAUCE, EGGPLANT, PARMESAN CHEESE

KOHLRABI RAVIOLI, CRABMEAT, WHELK, AROMATIC HERBS CONDIMENT, APPLE AND CUCUMBER BROTH

HEIRLOOM TOMATOES, MIMOSA EGG, ANCHOVY FILLETS

GRILLED OCTOPUS, PEAS, FAVA BEANS, CITRUS SEASONING, AÏOLI

SEMI-COOKED DUCK FOIE GRAS & DATES JAM

(+7€) in the Lunch Menus

IBERIAN PORK FILLET, PIQUILLOS CREAM SAUCE, MEDITERRANEAN VEGETABLE CONFIT

STONE BASS, WHITE BUTTER SAUCE WITH VERJUICE, SEASONABLE VEGETABLE, CANDIED CARROTS

DUCK BREAST, HONEY SAUCE, EGGPLANT, ROASTED SPRING ONION, CHERRY CONDIMENT

BLACK ANGUS CHUCK BOTTOM SIRLOIN, MEAT JUICE WITH JEREZ WINE & CANDIED SHALOTS

Gluten free option : blue cheese sauce

THE TRADITIONNAL BŒUF BOURGUIGNON

Beef stewed in red wine sauce, served in iron cast cocotte

ASSORTMENT OF 3 MATURED COW CHEESES

(*) Gluten free bread upon request

ROASTED APRICOT IN HONEY, EWE’S YOGHURT EMULSION, OATS & POLLEN CRUMBLE, APRICOT SORBET

CHERRY CLAFOUTIS PIE, CHERRY SORBET

MOLTEN CHOCOLATE & RASPBERRY CAKE, BERRIES COULIS, RASPBERRY SORBET

THE CLASSICAL YUMMY CRÈME BRÛLÉE

COFFEE / TEA GOURMAND

Assortment of small desserts (+5€) in Lunch & Dinner Menus