Menu

ORZOTTO, PUMPKIN, PECCORINO CHEESE, CHESNUTS, WILD MUSHROOMS

CAULIFLOWER VELOUTÉ, CAULIFLOWER TABOULEH, POULTRY AND SMOKED SAUSAGE QUENELLE

Gluten free option upon request

VENAISON, VEAL, FREE-RANGE PORK, BLACK TRUMPET MUSHROOM PÂTÉ-CROÛTE

MARINATED SALMON, GRAVLAX SAUCE, FENNEL PICKLES

SEMI-COOKED DUCK FOIE GRAS & FIG CHUTNEY

(+7€) in the Lunch & Dinner Menus

THE CHEF’S VEAL AND PORK STUFFED CABBAGE, BUTTERED CABBAGE, MEAT JUICE

Gluten free option upon request

COD BRANDADE, MESCLUN SALAD & AROMATIC HERBS

PAN-SEARED VEAL LIVER, RASPBERRY VINEGAR SAUCE, BRAISED RED CABBAGE & ONIONS

BLACK ANGUS CHUCK SHOULDER TENDER, BLUE CHEESE SAUCE

THE ROSSINI BEEF TENDERLOIN, PÉRIGUEUX SAUCE

THE TRADITIONAL BOEUF BOURGUIGNON

Beef stewed in red wine sauce, serves in iron cast cocotte

ASSORTMENT OF 3 MATURED COW CHEESES

(*) Gluten free bread upon request

CHESNUT CREAM, MERINGUE AND BLUEBERRY CONFIT

LEMON AND YUZU CREAM, SHORTBREAD, FRESH CITRUS

Gluten free option upon request

MOLTEN CHOCOLATE CAKE, NOUGAT ICE CREAM, HAZELNUT STREUSEL

THE CLASSICAL YUMMY CRÈME BRÛLÉE

COFFEE / TEA GOURMAND

Assortment of small desserts (+5€) in Lunch & Dinner Menus