Carta

VEAL TARTAR, OLIVE & LEMON, VITTELLO TONNATO SEASONING

Vitello tonnato sauce : italian sauce with tuna, anchovy, mustard, lemon juice, garlic, parmesan cheese & eggs

GREEN ORZOTTO, PEAS, FAVA BEANS, ASPARAGUS, WILD GARLIC PESTO, MANCHEGO CHEESE WITH TRUFFLE

ORGANIC POACHED EGG, PIPERADE, TXISTORRA SAUSAGE

Piperade : Country Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper

FISH TARTAR, COCONUT MILK AND LEMON GRASS SEASONING, MILD SPICY MANGO CONDIMENT

SEMI-COOKED DUCK FOIE GRAS & GRAPES CHUTNEY

(+7€) in the Lunch Menus

PAN-SEARED TUNA STEAK, SAUCE VIERGE, FRENCH PROVENCAL STEWED VEG

Sauce vierge : olive oil, caper, black olives, dried tomatoe, basil & coriander

ROASTED PIGLET, AMBER BEER, HONEY AND SPICES SAUCE

ROASTED FREE RANGE POULTRY, SAGE GRAVY, FREGOLA SARDA & ASPARAGUS RISOTTO

Gluten free option : blue cheese sauce

THE TRADITIONNAL BŒUF BOURGUIGNON

Beef stewed in red wine sauce, served in iron cast cocotte

BLACK ANGUS CHUCK TENDER SHOULDER, BÉARNAISE SAUCE, GRATIN DAUPHINOIS

Gluten free option : blue cheese sauce

ASSORTMENT OF 3 MATURED COW CHEESES

(*) Gluten free bread upon request

FONTAINEBLEAU (cottage cheese &whipped cream), GARRIGUETTE STRAWBERRY, HIBISCUS SYRUP

MOLTEN CHOCOLATE CAKE, SALTED CARAMEL ICE CREAM, HAZELNUT STREUSEL

SOFT COCONUT CAKE, WHIPPED WHITE CHOCOLATE GANACHE & TONKA BEAN, PINEAPPLE SORBET

THE CLASSICAL YUMMY CRÈME BRÛLÉE

COFFEE / TEA GOURMAND

Assortment of small desserts (+5€) in Lunch & Dinner Menus