Speisekarte

BEETROOTS CARPACCIO, NUTS, SMOKED DUCK BREAST & DUCK GIZZARD

BRAISED ENDIVE IN CHESNUT HONEY & FRESH GOAT CHEESE

WHELK & SMOKED HERRING TARTAR, GRIBICHE SAUCE, WARM POTATOES SALAD

RABBIT TERRINE & PISTACHIO, AROMATIC HERBS SALAD, VEG PICKLES

SEMI-COOKED DUCK FOIE GRAS & FIG CHUTNEY

(+7€) in the Lunch & Dinner Menus

ROASTED FREE-RANGE POULTRY, POULETTE SAUCE, FREGOLA SARDA, CHARD

MONKFISH, HAKE AND MUSSELS, SAFFRON FISH BROTH, SEASONAL VEGETABLES

THE TRADITIONAL BOEUF BOURGUIGNON

Beef stewed in red wine sauce, serves in iron cast cocotte

DEER STEAK, PEPPERCORN VENISON GRAVY, MASHED CELERIAC, CANDIED NUTS AND ONIONS

BLACK ANGUS CHUCK SHOULDER TENDER, RED WINE GRAVY, CANDIED SHALLOT

Gluten free option : blue cheese sauce

PAN SEARED SCALLOPS, CRISPY BREADCRUMBS WITH HAZELNUT, ROOTS VEG, YELLOW BEET COULIS

Gluten free option upon request

ASSORTMENT OF 3 MATURED COW CHEESES

(*) Gluten free bread upon request

FLAMBÉED CRÊPES WITH CALVADOS, CARAMELIZED APPLE, SALTED CARAMEL BUTTER

RHUM BABA, CANDIED PINEAPPLE, WHIPPED WHITE CHOCOLATE GANACHE

MOLTEN CHOCOLATE CAKE, NOUGAT ICE CREAM, HAZELNUT STREUSEL

THE CLASSICAL YUMMY CRÈME BRÛLÉE

COFFEE / TEA GOURMAND

Assortment of small desserts (+5€) in Lunch & Dinner Menus