Speisekarte

PAN-SEARED OCTOPUS, BLACK EYED PEAS & FREE RANGE BACON, FISH BROTH WITH SMOKED PAPRIKA

CAULIFLOWER VELOUTÉ, CAULIFLOWER AND HAZELNUTS TABOULEH, FRESH GOAT CHEESE

DEER AND HAZELNUTS TERRINE, BLACKBERRIES JAM

BRAISED ENDIVE, SEARED SCALLOPS, TAMARIN AND KUMQUAT SEASONING

(+5€) in the Lunch Menus

SEMI-COOKED DUCK FOIE GRAS, PEAR AND PEPPER CONDIMENT

(+9€) in the Lunch Menus Gluten free - Gluten free bread upon request

IBERIAN PORK FILLET, HONEY & JEREZ SHERRY SAUCE, MASHED CARROT

SKATE FISH WING, GRENOBLOISE SAUCE, STEAMED POTATOES

Grenobloise sauce : brown butter, lemon & parsley sauce, capers

BLACK ANGUS CHUCK TENDER SHOULDER, RED WINE GRAVY, MUSHROOMS, CANDIED SHALLOT

Gluten free option : Roquefort cheese sauce

SWEETBREAD & KIDNEY SERVED IN CASSOLETTE, GRAINY MUSTARD SAUCE, MASHED POTATOES

(+9€) in the Lunch Menus

PAN-SEARED SCALLOPS, BUCKWHEAT BUTTER, CREAMY MASHED BUTTERNUT, GNOCCHI

(+5€) in the Lunch Menus

THE TRADITIONNAL BŒUF BOURGUIGNON

Beef stewed in red wine sauce, served in iron cast cocotte

ASSORTMENT OF 3 MATURED COW CHEESES

(*) Gluten free bread upon request

FLAMBÉED CRÊPES SUZETTE WITH GRAND MARNIER & FRESH CITRUS

DARK CHOCOLATE CREAM SERVED IN JAR, WHIPPED CREAM, POP CORN, CARAMELIZED HAZELNUTS

Gluten free option upon request

APPLE PUFF PASTRY TARTLET, SALTED CARAMEL BUTTER, VANILLA ICE CREAM

THE CLASSICAL YUMMY CRÈME BRÛLÉE

COFFEE / TEA GOURMAND

Assortment of small desserts (+5€) in Lunch & Dinner Menus