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CHESNUT VELOUTÉ, « ROYALE » WILD MUSHROOMS FLAN, SMOKED DUCK BREAST

VEAL TARTAR, MISO & PEANUT MAYONNAISE, PUFFED RICE, FRIED SHALLOTS

PÂTÉ-CROÛTE, VENAISON, VEAL, FREE-RANGE PORK, BLACK TRUMPET MUSHROOM

MARINATED RED LABEL SALMON, GRAVLAX SAUCE, FENNEL PICKLES

SEMI-COOKED DUCK FOIE GRAS & FIGS JAM

(+9€) in the Lunch Menus

THE CHEF’S VEAL AND PORK STUFFED CABBAGE, BUTTERED CABBAGE, MEAT JUI

REDFISH FILLET, SESAME SEEDS, GINGER, GOCHUJANG CONDIMENT, CARROTS MOUSSELINE

Option gluten free sauce : Dill beurre blanc sauce

PAN-SEARED VEAL LIVER, RASPBERRY VINEGAR SAUCE, BRAISED RED CABBAGE & ONIONS

BLACK ANGUS BOTTOM SIRLOIN, BÉARNAISE SAUCE, SAUTEED POTATOES

THE TRADITIONNAL BŒUF BOURGUIGNON

Beef stewed in red wine sauce, served in iron cast cocotte

PAN-SEARED SCALLOPS, ORGANIC LENTILLS, DILL BEURRE BLANC SAUCE

(+5€) in the Lunch Menus

ASSORTMENT OF 3 MATURED COW CHEESES

(*) Gluten free bread upon request

RASPBERRY AND LITCHI PAVLOVA

Meringue, whipped cream, raspberry confit, fresh raspberry & litchi

RHUM BABA, CANDIED PINEAPPLE, WHIPPED WHITE CHOCOLATE GANACHE

MOLTEN CHOCOLATE CAKE, SALTED CARAMEL BUTTER ICE CREAM, HAZELNUT STREUSEL

THE CLASSICAL YUMMY CRÈME BRÛLÉE

COFFEE / TEA GOURMAND

Assortment of small desserts (+5€) in Lunch & Dinner Menus