Menu

SHRIMPS RISOTTO, ESPELETTE PEPPER OIL, TOASTED SESAME SEEDS

MARINATED SALMON ROLLS, FRESH GOAT CHEESE, CUCUMBER, SESAME SEEDS

VEAL TONGUE CARPACCIO (Served warm), MIMOSA EGGS, HORSERADISH GRIBICHE SEASONING

SUNCHOKE CREAMY SOUP, DICED SAVOY SAUSAGE, TOASTED HAZELNUT

SEMI-COOKED DUCK FOIE GRAS & GRAPES CHUTNEY

(+7€) in the Lunch Menus

DUCK CONFIT, SAUTEED YOUNG POTATOES, MIXED SALAD

ROASTED FREE RANGE GUINEA FOWL, APPLE, QUINCE, APPLE CIDER SAUCE, MASHED POTATOES

SKATE FISH WING, GRENOBLOISE SAUCE, STEAMED POTATOES

Grenobloise sauce : brown butter, lemon & parsley sauce, capers

BLACK ANGUS CHUCK SHOULDER TENDER, RED WINE GRAVY, CANDIED SHALLOT

Gluten free option : blue cheese sauce

BEEF TENDERLOIN, BERCY SAUCE

Bercy Sauce : white wine, shallots, beef marrow

THE TRADITIONAL BOEUF BOURGUIGNON

Beef stewed in red wine sauce, serves in iron cast cocotte

PAN-SEARED SCALLOPS, BUCKWHEAT BUTTER, BUTTERNUT, GNOCCHI

ASSORTMENT OF 3 MATURED COW CHEESES

(*) Gluten free bread upon request

POACHED PEAR IN RED WINE, GINGERBREAD, VANILLA ICE CREAM

FLUFFY WALNUT CAKE, APPLE, QUINCE, CUSTARD

MOLTEN CHOCOLATE CAKE, SPECULOOS CRUMBLE, SALTED BUTTER CARAMEL ICE CREAM

THE CLASSICAL YUMMY CRÈME BRÛLÉE

COFFEE / TEA GOURMAND

Assortment of small desserts (+5€) in Lunch & Dinner Menus